Glacier Bay Toilets Good Or Bad

In Search of the Muse: Anniversary of Jean Louis David


Jean Louis David dare to set aside the usual super models for use in its new campaign for real women.

This idea sees the light campaign "My barber and me," in which anyone can choose to be his muse for the next season Fall / Winter 2011-2012 .

participate is very simple: From March 31 to May 31, you must send your picture in the company of your favorite hairdresser Jean Louis David to the Web promotion.

This photo can be taken in any of the rooms in Spain, France, Italy, Belgium, Switzerland, Portugal, Russia, and Poland.

The Facebook page also find additional information.

A casting director and professional hair stylists and photographers will choose their favorite couples, which travel to Paris in June for a special casting.

Los / as winners will be announced later, becoming the authentic / as protagonists of the season.

is your chance to be a top!

Elf Coupon California

workshop (2 nd part) Cooking with me. Day

To keep the customs, Lanbide guys got me the most fun doing cursillito.
This time I do not dislike the course. Moreover
. I would say I love it!
of a kitchen is the above.
We teach a little of everything and see it very useful, although I do not know if you get to find work on it.
I made my first steps in the kitchen and I'm no bad.
Ya, ya, ya ... Is it wrong for me to say but it's true.
To get started today, we played some Philadelphia cheese canapes with cream of onion, ham and tuna, garnished with red pepper.

INGREDIENTS: Bread


Philadelphia Cheese 1 can tuna in oil
serrano ham 200 gr.
red peppers 1 small pepper

is very easy as pie to make. Short
bread and roast it a bit. Then you give him a cheese capita and reservations. You go through the blender onion, tuna in oil and serrano ham.
When you have all minced proceed to spread on bread with cheese and, finally, you put up a strip of red pepper sauce.
And I is a thing of curiosity.



Secondly, we played some tapas of serrano ham a bed of green peppers, topped with mushrooms and garnished with garlic toast.

INGREDIENTS: Bread

serrano ham 200 gr. 2 green peppers
not large

Mushrooms 2 cloves garlic 250 gr.



Toast bread and place the fried pepper him. Put the ham on top of greasers clean and you do cover it with fried mushroom. Finally, throw him ajito previously bitten you in the pan gold

canapeses addition to snacks and dishes made strong.
risotto with mushrooms and prosciutto.

INGREDIENTS: Rice

250 gr 400 gr

Mushroom Soup 1 l.

200 gr grated cheese 1 large onion 1 large carrot


oil Salt cured ham 250 gr



To make the broth:
onion, leek, green pepper, carrots, bones, the greasers to it Remove the ham and the bones of the chicken thighs . Browse
everything in cold water and that will be doing, and we will need for the two preparations.



Fry chopped onion and carrot brunoise (tiny) for about 10 minutes.
Add the rice and mushrooms cut into wide strips and especially a little. We add
stock little by little as you can become consuming.
In the last 5 minutes of cooking add the diced ham and season.
When arrroz is done and a tad soupy, put over the grated cheese and let stand 5 minutes.
Serve hot.

And second course: stuffed thighs bacon and prunes.

INGREDIENTS:

8 chicken thighs 250 g dried plums


Bacon 8 slices 1 large onion 1 large tomato

2 cloves garlic 1 cup white wine


Black pepper Flour Salt





Boneless thighs (or ask do so) The spiced on the inside. On the other hand, from the plums into thin strips.
Roll the strip of bacon with plums and put in the thigh, sealed with chopsticks.
Once you have filled thighs, flour and fry a little.
To fry the onion sauce with chopped garlic chopped very small and they have color, add tomatoes, wine, salt and broth to cover vegetables.
Let the sauce and make the thighs for 40 minutes.
then remove the thighs and pass the sauce through a chinois, add salt.
Serve hot.



And those are by far the two platazos so splendid have taught us to do in one morning.